Cheese Muffins
Super easy recipe for cheese muffins or cheese bread
Servings: 12 muffins
Ingredients
- 250 grams self-raising flour
- 1,5 cup grated cheddar cheese
- 500 ml buttermilk
- 2 tbsp Aromat Or 5 ml salt, 2,5 ml onion powder, 2,5 ml granulated garlic, 2,5 ml cayenne pepper
- 5 ml dried green herbs (eg parsley)
Instructions
- Pre-heat the oven to 180 °C and spray a muffin tin with non-stick spray.
- Add all the ingredients except ½ cup of cheese to a large bowl and mix until the dry ingredients are combined - don't over mix.
- Spoon into the muffin tin, dividing the batter equally. Top each muffin with some of the remaining cheese.
- Bake for 15 - 20 minutes.
Notes
- Batter can be spooned into a small greased loaf tin and bake for 12 - 15 minutes
- I have made mini muffins successfully as well. Use a small sized muffin tin and bake for no more than 8 minutes.