Nestlé Toll House Chocolate Chip Cookies
The traditional Toll House Chocolate Chip Cookie recipe with South African substitutes
Servings: 40 large cookies or 60 small ones
Ingredients
- 2¼ c all-purpose flour
- 1 t baking soda bicarbonate of soda in SA
- 1 t salt
- 1 c butter, softened 225g
- ¾ c granulated sugar
- ¾ c American packed brown sugar ZA substitute finest grain treacle or muscovado sugar (or blitz in food processor)
- 1 t vanilla extract
- 2 large eggs
- 2 c Nestlé Toll House Chocolate morsels ZA substitute 340g chopped up milk chocolate or Woolworths 45% milk chocolate chips
Instructions
- Pre-heat the oven to 190°C
- Combine the flour, baking soda and salt in a small bowl.
- Beat the butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat into the flour mixture.
- Stir in chocolate chips.
- Using a tablespoon, drop rounded spoonfuls onto ungreased baking sheets.
- Bake for 7 to 9 minutes until lightly browned on the edges.
- Cool on baking sheets for 2 minutes, then remove to wire racks to cool completely.