3-Ingredient Banana Bread
A very quick and easy Banana Bread recipe using bananas, self-raising flour and condensed milk.
Servings: 1 loaf
Ingredients
- 5 medium overripe bananas + 1 ripe banana to garnish (optional)
- 1 tin condensed milk
- 2¼ c self-raising flour
Instructions
- Preheat the oven to 180°C and grease a loaf tin.
- In a large mixing bowl, mash the bananas lightly using a fork.
- Pour in the condensed milk and mix well.
- Sieve the flour over condensed milk-banana mixture and fold in until just combined.
- Pour the batter into a greased loaf tin. If desired, arrange two banana halves over the top of the loaf.
- Bake for 60 minutes or until a skewer inserted in the centre comes out clean. If the top becomes too dark during cooking time, cover with foil. Allow the loaf to cool in the tin for 5 minutes before transferring to a wire rack.
- Slice the banana bread while still warm, spread generously with butter and ENJOY!
Notes
- If your bananas are underripe, place them on a tray in their skins and bake at 180°C for 15-18 minutes until blackened on the outside and soft on the inside.
- I always add a pinch of salt even to sweet baking. Self-raising flour has a little bit of salt already, so you won't need to add extra salt.