Creamy Tomato Pasta Sauce
Turning plain tomato sauce into a delicious and decadent pasta sauce
Servings: 4 people
Ingredients
- Pasta of your choice
- 1 batch Home-made Tomato Sauce
- 125 ml heavy cream (or sour cream or mascarpone)
- 1 handful fresh basil, chopped
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
Instructions
- Warm the Home-made Tomato Sauce in a large saucepan over medium heat.
- Prepare the pasta according to the package instructions.
- Add the cream and basil to the tomato sauce and bring to a fast simmer for about 5 minutes.
- Reduce the heat and check the seasoning. Season with salt and pepper if necessary.
- Once pasta is al dente drain, reserving some pasta water.
- Add pasta to sauce and add some pasta water if the consistency is too thick.
- Serve warm with Parmesan cheese and some more chopped basil.