{"id":1354,"date":"2021-06-17T13:45:36","date_gmt":"2021-06-17T13:45:36","guid":{"rendered":"https:\/\/melbyspost.co.za\/?p=1354"},"modified":"2024-11-28T09:40:24","modified_gmt":"2024-11-28T07:40:24","slug":"rooibos-onion-jam","status":"publish","type":"post","link":"https:\/\/melbyspost.co.za\/index.php\/2021\/06\/17\/rooibos-onion-jam\/","title":{"rendered":"Rooibos Onion Jam"},"content":{"rendered":"<blockquote>\n<p style=\"padding-left: 40px; text-align: center;\"><span style=\"font-size: 12pt;\"><em>&#8220;Ogres are like onions. <\/em><\/span><span style=\"font-size: 12pt;\"><em>Onions have layers. Ogres have layers. <\/em><em>You get it? We both have layers.&#8221;<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\"><em>~Shrek (2001)~<\/em><\/span><\/p>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"\/\/www.youtube.com\/embed\/aJQmVZSAqlc\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>I very often have this conversation between Shrek and Donkey running through my head when I am peeling and cutting onions. They always make me cry and give me stinky fingers afterwards. But I am quite lost without onions in the house. I dare say the first thing I take out most nights when I start cooking supper is an onion! Most cooks seem to have a threshold as to how many onions they can process before the crying gets too bad. My dad could easily peel and slice an onion without a single tear shed. I am now on a similar level &#8211; possibly on the two-onion level!<\/p>\n<p>&nbsp;<\/p>\n<h4>It&#8217;s worth every single tear <em>and<\/em> your sinuses are cleared!<\/h4>\n<p>My husband only has one use for onions &#8211; fried in lots of oil to stick on burgers and hot dogs. But my favourite way of having onions is in the form of onion jam. And not just any onion jam&#8230; Rooibos Onion Jam &#8211; homemade and delicious. You need to get a whole pile of onions peeled and sliced for a meagre four small bottles of jam, but it&#8217;s worth every single tear! You have sweet, caramelised onion flavour at hand for whatever you want to cook. I use this Rooibos Onion Jam as a spread on bread, as a condiment with burgers, hot dogs and pizza, or on cheese platters. You can even sweeten <a href=\"https:\/\/melbyspost.co.za\/index.php\/2021\/02\/04\/saucy-mediterranean-chicken\/\">stews<\/a> and <a href=\"https:\/\/melbyspost.co.za\/index.php\/2019\/11\/18\/home-made-tomato-sauce\/\">sauces<\/a> with it. And the bonus? Your sinuses are clear for at least a few days after peeling that mountain of onions!!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1362 \" src=\"https:\/\/melbyspost.co.za\/wp-content\/uploads\/2021\/06\/20210608_152816.jpg\" alt=\"Sliced onions being caramelised\" width=\"462\" height=\"383\" srcset=\"https:\/\/melbyspost.co.za\/wp-content\/uploads\/2021\/06\/20210608_152816.jpg 603w, https:\/\/melbyspost.co.za\/wp-content\/uploads\/2021\/06\/20210608_152816-300x249.jpg 300w\" sizes=\"auto, (max-width: 462px) 100vw, 462px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h4>Why Rooibos Onion Jam?<\/h4>\n<p>When I decided to try making my own onion jam, I started with a simple search on Pinterest and found a lovely <a href=\"https:\/\/www.whiskaffair.com\/onion-marmalade\/\">recipe<\/a> from a food blog called <a href=\"https:\/\/www.whiskaffair.com\/\">Whisk Affair<\/a> by Neha Mathur. She calls it onion marmalade and adds a cup of apple juice to the caramelised onions. When shopping for apple juice to try her recipe, I found a typically South African boxed apple juice that has <a href=\"https:\/\/en.wikipedia.org\/wiki\/Rooibos\">rooibos tea<\/a> added. My onion marmalade according to Neha&#8217;s recipe turned out great, but I decided to play around with it and go all the way South African by replacing the apple juice with unsweetened rooibos tea. The onion and rooibos go well together, both having an earthy, grassy flavour. It just adds another layer of complexity to the flavour. See what I did there? <em>Onions with layers<\/em>!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1361 \" src=\"https:\/\/melbyspost.co.za\/wp-content\/uploads\/2021\/06\/20210608_174255.jpg\" alt=\"Rooibos Onion Jam\" width=\"600\" height=\"394\" srcset=\"https:\/\/melbyspost.co.za\/wp-content\/uploads\/2021\/06\/20210608_174255.jpg 763w, https:\/\/melbyspost.co.za\/wp-content\/uploads\/2021\/06\/20210608_174255-300x197.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1364\" class=\"wprm-recipe-container\" data-recipe-id=\"1364\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/melbyspost.co.za\/wp-content\/uploads\/2021\/06\/20210608_181049-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Rooibos Onion Jam\" srcset=\"https:\/\/melbyspost.co.za\/wp-content\/uploads\/2021\/06\/20210608_181049-150x150.jpg 150w, https:\/\/melbyspost.co.za\/wp-content\/uploads\/2021\/06\/20210608_181049-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/melbyspost.co.za\/index.php\/wprm_print\/rooibos-onion-jam\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1364\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4<\/span> from 1 vote<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Rooibos Onion Jam<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Sweet, caramelised onion jam infused with earthy Rooibos Tea flavour<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">onion jam, rooibos onion jam<\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Melby<\/span><\/div>\n\n<div id=\"recipe-1364-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"1364\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Food processor or mandolin slicer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">4 to 5 small, sterilised jars with lids<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-1364-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1364-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1364\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onions, peeled and thinly sliced<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">use a food processor or mandolin slicer - see note<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">leave out if you want to keep it vegan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">double the olive oil if you don&#39;t use butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic, crushed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">t<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black mustard seeds<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">t<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red chilli flakes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or more if you like it spicy<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">t<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsweetened rooibos tea<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">made with 3 - 4 tea bags and left to draw<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">balsamic vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red wine vinegar<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-1364-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1364-instructions-container wprm-block-text-normal\" data-recipe=\"1364\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1364-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat the butter and olive oil in a large enamel pot on medium heat.<\/span><\/div><\/li><li id=\"wprm-recipe-1364-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the onions and caramelise over low heat without browning the onions.<\/span><\/div><\/li><li id=\"wprm-recipe-1364-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the garlic, mustard seeds, chilli flakes and sugar and mix well - season with salt and pepper.<\/span><\/div><\/li><li id=\"wprm-recipe-1364-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the onions cook over low heat, covered with the lid for an hour, stirring often. Be careful not to let the mixture burn.<\/span><\/div><\/li><li id=\"wprm-recipe-1364-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the rooibos tea and both types of vinegar and let the onion mixture cook for another hour, uncovered. Keep on stirring and cooking until you have a thick jam-like consistency.<\/span><\/div><\/li><li id=\"wprm-recipe-1364-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While the jam is cooking, wash the jars and lids in warm soapy water and rinse them in boiling water from a kettle - I do this in the sink. Let the jars and lids dry upside down on a clean kitchen towel until needed.<\/span><\/div><\/li><li id=\"wprm-recipe-1364-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the jam is done, spoon it into the jars while still hot. Fill the jars to the top and close tightly. Wipe down the jars with a damp cloth to clean off any spillage. Turn them upside down and let them sit on your kitchen counter until cooled down.<\/span><\/div><\/li><li id=\"wprm-recipe-1364-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Jars can be kept in a cool food cupboard for 2 to 3 months if you have sterilised the jars properly. Store in the fridge once opened.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-1364-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>I really can't peel and slice 2kg of onions without my eyes burning. I quickly peel all the onions, half or quarter them and then slice them in my food processor using the slicing attachment. You can also use a mandolin slicer if you don't have a food processor.\u00a0<\/li>\n<li>I have made the jam without butter for a vegan family member. I just used more olive oil and it seemed to need longer cooking time to get to the right consistency. I am sure you can also use coconut oil instead of butter.<\/li>\n<li>The mustard seeds are there for texture and spicy flavour, but if you down have any in your store cupboard it's not that serious. Try adding some dried thyme instead.<\/li>\n<li>I used sweetened rooibos tea the first time I tried it and it was just too sweet. There's plenty of sugar in this recipe - the tea just adds flavour, not sweetness.<\/li>\n<li>Always be very careful when filling jars with hot sugary jam. Jam splattered on your skin can burn badly and the jars get too hot to handle very quickly.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>&#8220;Ogres are like onions. Onions have layers. Ogres have layers. You get it? We both have layers.&#8221; ~Shrek (2001)~ &nbsp; &nbsp; I very often have <a class=\"mh-excerpt-more\" href=\"https:\/\/melbyspost.co.za\/index.php\/2021\/06\/17\/rooibos-onion-jam\/\" title=\"Rooibos Onion Jam\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[25],"tags":[419,418,415,416,417],"class_list":["post-1354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miscellaneous","tag-caramelised-onion","tag-onion","tag-onion-jam","tag-onion-marmalade","tag-rooibos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rooibos Onion Jam - Melby&#039;s Post<\/title>\n<meta name=\"description\" content=\"Deliciously sweet, caramelised onion jam infused with mustard seeds, chilli and earthy rooibos tea flavour\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/melbyspost.co.za\/index.php\/2021\/06\/17\/rooibos-onion-jam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rooibos Onion Jam - 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